Desserts, reimagined as ice cream.
Beloved dessert traditions, slow-churned into ice cream. Made in Dubai. Rooted in memory.
Explore the flavoursThe greatest dessert traditions in the world deserve to be ice cream.
Every flavour begins as a real dessert, one that belongs to a culture, carries an emotion, and holds a memory. We capture them, slow-churn them, and roll them out in a tub. Made in Dubai, rooted in the Levant.

One of Dubai's 30 most ordered dishes. Not ice creams. Dishes.
What's On named Lazy Cake one of the city's most ordered items in 2025. Until today, the no-bake chocolate biscuit dessert remains a fan favourite.
Taste Lazy CakePeople are talking.
The outlets and partners who've covered Mama Booza.








White Lotus as an ice cream is a dream come true. Lazy Cake is a joint favourite. Rich in quality, balanced sweetness and the best treat for the scorching summer.

This is the most amazing booza ever! I've never tasted such a perfect blend of flavours! Thank you so much!

Fantastic product, hands down the best ice cream I’ve had in Dubai.

Finally a chocolate that is allowed to be bitter. This is closer to eating a good bar that someone left out too long.

Tastes like the nut, not like the syrup. Savoury, slightly toasted, barely sweet. Bought three tubs on my second visit.

A creative take on traditional desserts. Simply brilliant.

My least favorite part of going on holiday is that I can't order my favorite booza anymore.
It started with a mother, a kitchen, and a recipe she never wrote down.
Every flavour begins as a real dessert, one that belongs to a culture, carries an emotion, and holds a memory. From Levantine kitchens to Dubai freezers, we capture them, slow-churn them, and roll them out in a tub.
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The founders got behind the cart at Eatopi
We brought our ice cream cart to Eatopi, and the founders themselves did the scooping.

Halawa Dibs: Our most unique creation
The case for Halawa Dibs, Mama Booza's most ambitious and underrated flavour, built on two of the Levant's oldest ing...

Sourcing the pops: a world tour in seven flavours
A flavour by flavour tour of where Mama Pops fruit comes from, from Peruvian mangoes to Sicilian mandarins, and why e...

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